Yield: 6-8 servings
- Sprinkle roast with salt and pepper.
- Place half of vegetables in bottom of crock, top with roast, then add remaining vegetables and liquid.
- Cover and cook on preferred setting:
- Low - 8 hours
- High - 5 hours
Substitution: Half of a 1 lb. bag of baby carrots can be used instead of 3-4 medium carrots.
Test Kitchen Tip: A long cooking time in moist heat will tenderize a tougher cut of meat. Therefore, using a lower-priced cut, such as chuck, is economical as well as delicious.