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Berry Blue Pears

Course:

Products:

Ingredients:

  • 2 large ripe pears, peeled and seeded
  • 1/2 cup blueberries

Directions:

  1. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket. Place blueberries  in steaming basket. Add slicing disc.
  2. Slice pears into steaming basket on top of blueberries. Remove lid and slicing disc, then replace lid.
  3. Steam until light turns off.
  4. Remove steaming basket. Reserve steaming liquid from processing  bowl for pureeing. Insert puree/chopping blade and place pears and blueberries  in bowl. Blend, adding enough reserved liquid to reach desired consistency. Cool before serving.
  5. Refrigerate remaining mixture  or freeze in storage containers.

Makes: 1 1/2 cups

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