Course: Main Course
Products: Deep Fryers
One of America’s most popular dishes (and a tried-and-true Southern staple) is fried chicken. We coated ours with a seasoned flour mixture and then double-dipped it to create a crunchy, fluffy fried skin. The chicken comes out succulent and juicy, enveloped by a deliciously decadent coating. Read more on our Everyday Good Thinking blog.
Test Kitchen Tip: Divide the seasoned flour mixture into 2 or 3 resealable plastic bags. The buttermilk can make the coating wet so this way you will have a few bags of dry mixture to work with in order to coat all the chicken pieces thoroughly. To see step-by-step how-to fry chicken, visit our Everyday Good Thinking Blog, Southern Buttermilk Fried Chicken