Candied Nuts

Recommended Hamilton Beach® Product:

Slow Cookers

• 3 tablespoons butter
• 1/3 cup brown sugar, firmly packed
• 3 cups walnut or pecan halves

1.  Place butter and sugar in a 3qt. slow cooker
2.  Cover and allow to heat on high until butter melts, (15-20 minutes).
3.  Stir in nuts and cover
4.  Cook on high for 1 hour.
5.  Carefully pour candied nuts onto parchment paper.
6.  Allow to cool.

Store in zip top plastic bags or gift tins.

Tip:   Great gift or salad topper