1. Place butter and sugar in a 3qt. slow cooker
2. Cover and allow to heat on high until butter melts, (15-20 minutes).
3. Stir in nuts and cover
4. Cook on high for 1 hour.
5. Carefully pour candied nuts onto parchment paper.
6. Allow to cool.
Store in zip top plastic bags or gift tins.
Tip: Great gift or salad topper