Course: Quick and Easy, Beverages
Recommended Hamilton Beach® Product: Blender
- 2 cups (500 ml) cold coffee
- 2 cups (500 ml) vanilla ice cream
- 1/2 cup (125 ml) chocolate syrup
- Ice, crushed
- Whipped cream (for garnish)
- In blender jar, combine cold coffee, ice cream and chocolate syrup; cover.
- Blend until smooth.
- Pour over crushed ice.
- Top with whipped cream if desired.