Caramel Mocha Iced Coffee

Recommended Hamilton Beach® Product:  Iced Coffee Maker

• 2 cups milk
• 1/2 cup caramel topping
• 1/2 cup chocolate syrup
• 4 cups ice cubes
• 7 Tablespoons ground coffee

1. Add milk, caramel topping and chocolate syrup to iced coffee pitcher; stir until well blended. Add ice.
2. Place brew basket with filter in pitcher; add coffee.
3. Fill water reservoir to water line. Top with lid, place over brew basket and turn on.
4. After brewing is complete; remove water reservoir and brew basket.
5. Stir iced coffee mixture. Top with lid and serve.

Serves:  8