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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Course: Side Dishes

Products: Slow Cookers

Ingredients:

Recommended Hamilton Beach® Product: For 6 Quart Slow Cookers

  • 1/3 cup flour
  • 1 cup chicken broth
  • 1 (12 oz.) can evaporated milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 pounds red potatoes, sliced ¼ inch thick
  • 1 package (8 oz.) sharp cheddar cheese, shredded
  • ½ cup Parmesan cheese, grated

Directions:

  1. Add flour to slow cooker crock.  Gradually whisk in chicken broth, milk, salt and pepper.
  2. Stir in sliced potatoes.
  3. Cover and cook 3 to 4 hours on HIGH or 6 to 7 hours on LOW.
  4. Turn slow cooker to WARM. Remove cover; stir in 1 cup Cheddar cheese and Parmesan cheese.  Sprinkle remaining 1 cup Cheddar cheese over top.
  5. Replace cover and let stand 15 minutes before serving.

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