Chicken Breasts with Lemon and Fresh Rosemary

• 4-5 lb. chicken breasts (skin on, bone-in), rinsed and patted dry
• Juice of 2 lemons
• 4 sprigs of fresh rosemary
• 3-4 tablespoons smoked paprika
• Salt and freshly ground pepper

1. Place chicken breasts in slow cooker.
   
2. Pour lemon juice over chicken breasts and sprinkle liberally with smoked paprika.
   
3. Season chicken breasts with salt and freshly ground pepper.
   
4. Top with rosemary sprigs.
   
5. Cover, insert probe into center of a chicken breast.
    
6. Cook on LOW for approximately 4 hours or on HIGH for approximately 3½ hours until internal temperature reaches 180ºF.

Serves:  6

Nutritional Information: (Based on Individual Serving: 1 Chicken Breast) Calories:  590 •  Total Fat 31g • Saturated 9g • Cholesterol 210g • Sodium 770mg • Carbohydrates 3g • Dietary Fiber 1g • Sugars 0g • Protein 70g

This recipe was developed by Hamilton Beach Brands, Inc.

Visit www.foodsafety.gov for information on safe internal cooking temperatures.