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- Chinese Barbecued Pork for 7-8 Qt. Slow Cooker
Chinese Barbecued Pork for 7-8 Qt. Slow Cooker
Course: Sandwiches, Main Course
Products: Slow Cookers
Ingredients:
Recommended Hamilton Beach® Product: 7 quart Slow Cooker
PORK INGREDIENTS
- 8 1/2 lbs pork shoulder or Boston butt
- 2/3 cup apple cider vinegar
- 2/3 cup soy sauce
- 3 tablespoon brown sugar
- 3 tablespoon fresh ginger, grated
- 3 tablespoon crushed red pepper flakes
- 1 tablespoon salt
- 1 1/2 teaspoon black pepper
OTHER INGREDIENTS
Directions:
1. Place pork in crock. Combine remaining ingredients and pour over pork.
2. Cover. Cook on LOW 10 hours or HIGH 6 hours. Remove pork from crock and shred meat. Discard fat but do not discard the liquid/sauce.
3. Serve pork on sandwich buns, and spoon additional liquid/sauce on top as desired.
Serves: 24
TEST KITCHEN TIP: Dried (ground) ginger may be used in place of the fresh ginger. 1/8 tsp of ground ginger = about 1 tbsp of fresh ginger.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
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