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Cinnamon Mocha Iced Coffee

Cinnamon Mocha Iced Coffee

Ingredients:

  • 1 cup half and half
  • 1/3 cup chocolate syrup
  • 4 cups ice cubes
  • 7 Tablespoons ground coffee
  • 1/2 teaspoon ground cinnamon

Directions:

  1. Add half and half and chocolate syrup to iced coffee pitcher; stir until well blended. Add ice.
  2. Place brew basket with filter in pitcher; add coffee and cinnamon.
  3. Fill water reservoir to water line. Top with lid, place over brew basket and turn on.
  4. After brewing is complete, remove water reservoir and brew basket.
  5. Stir iced coffee mixture. Top with lid and serve.

Servings: 8

Course: Beverages

Prep Time: 0-10 minutes

Cook Time: 10 minutes

Recommended Products: Iced Coffee Makers

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