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Citrus Marinade

Course: Dressings, Sauces, Marinades



  • 2 oranges (1 cup)
  • 1 lemon (1/3 cup)
  • 1/4 cup olive oil
  • 3 Tbsp dijon mustard
  • 3 cloves garlic, minced
  • 2 Tbsp fresh rosemary
  • 1/2 tsp salt
  • 1 tsp black pepper


1. Juice oranges and lemon into carafe.
2. Add olive oil, Dijon mustard, minced garlic, rosemary, salt and pepper.
3. Mix well to combine.
4. Marinate meat for 30 minutes; then cook.

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