- In a large bowl, combine cornmeal, flour, whole wheat flour, sugar, baking powder and salt; set aside.
- In a small bowl, beat egg whites until stiff, but not dry.
- In a medium bowl mix together egg yolks, milk, yogurt, and oil. Pour yogurt mixture into dry ingredients and stir until just combined.
- Fold egg whites into batter. Pour batter onto waffle maker.
Test Kitchen Tips:
Homemade waffle batter may take longer to cook than packaged pancake and waffle mix. The packaged mix waffles are done in about 5 minutes. Made from scratch recipes take a few minutes more.
The Belgian waffle grid holds more batter than a traditional grid. These recipes give a range of batter to use, for example, 2/3 to 3/4 cup. The larger amount should be used for a Belgian waffle grid.
Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze in airtight storage bags then heat in an oven or microwave.