Find A Recipe
Search
Meal Type
Product

Cranberry Sweet Potatoes

Cranberry Sweet Potatoes

Course: Side Dishes

Products: Slow Cookers

Ingredients:

Recommended Hamilton Beach® Product:  Slow Cookers

  • 1/4 cup orange juice
  • 8 tablespoons butter (1 stick)
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 4-5 pounds sweet potatoes, washed, peeled and cut into 1-inch piece
  • 1 cup sweetened dried cranberries

Directions:

  1. In crock, mix all ingredients except potatoes. Cover and cook on high while preparing potatoes.
  2. Stir potatoes into warm mixture, cover slow cooker and cook on HIGH 3-4 hours.
  3. Once potatoes are soft, stir to mashed consistency.

Tip: Replace potatoes with canned sweet potatoes (drained). Reduce cooking temperature to low.

Serves:  6-8


 

Sign up to receive emails regarding future promotions, eNewsletters, and incentives.

Subscribe To List

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×