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Creamy Coleslaw

Creamy Coleslaw


  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 Tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small green cabbage, cut into eighths
  • 1/2 small red cabbage, cut into eighths
  • 3 green onions
  • 2 medium carrots, peeled


  1. Combine mayonnaise, vinegar, sugar, salt and pepper in a large bowl.
  2. Using slicing blade, with food processor running, add green​ cabbage to food chute. Process until sliced. Add green cabbage to mayonnaise mixture. Repeat with red cabbage.
  3. Using shredding blade, with food processor running, add green onion and carrots to food chute. Process until shredded. Stir into cabbage mixture.
  4. Cover and refrigerate for several hours to blend flavors.

Serves: 12-14

Course: Side Dishes

Prep Time:

Cook Time:

For a great BBQ sandwich recipe to accompany this coleslaw, visit our Everyday Good Thinking Blog.

Recommended Products: Food Processors

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