Cuban Pork Roast

Recommended Hamilton Beach® Product:

Slow Cooker - 6 Quart Size

• 5 lb (2.25 kg) boneless pork roast
• 1 teaspoon (5 ml) chili powder
• 1 teaspoon (5 ml) ground cumin
• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) pepper
• 3 tablespoons (45 ml) lemon juice, fresh
• 3 tablespoons (45 ml) lime juice, fresh
• 2 tablespoons (30 ml) vegetable oil
• 1/4 cup (60 ml) dry sherry
• 2 tablespoons (30 ml) citrus spice blend

1. In small bowl, combine chili powder, cumin, salt, pepper, lemon and lime juice, vegetable oil and dry sherry. Place pork roast in zip top bag and pour mixture over. Marinate overnight in refrigerator.
2. When ready to cook, place roast in slowcooker. Sprinkle citrus spice blend over roast.
3. Cover and cook on LOW for approximately 4-5 hours or HIGH for approximately 2-1/2 hours until internal temperature reaches 160°F (71ºC).

Visit www.foodsafety.gov for more information about internal food temperatures and doneness.

Serves:  6-8

Note:  This recipe was developed by Hamilton Beach Brands, Inc.