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Deep-Fried Oysters

Course: Appetizers

Products: Deep Fryers

Ingredients:

Recommended Hamilton Beach® Product:
Deep Fryer
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon seafood seasoning
  • 12 ounces shucked oysters, drained
  • 2 eggs, lightly beaten
  • 3/4 cup fine bread crumbs

Directions:

  1. Combine flour, salt, black pepper and seafood seasoning. Dredge oysters in flour mixture, dip in egg and roll in breadcrumbs.
  2. Heat deep fryer to 350°F. Place one layer of oysters in the basket at a time. Carefully lower basket into hot oil and cook until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
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Serves: 4

 

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