Find A Recipe
Search
Meal Type
Product

Deviled Eggs Florentine

Deviled Eggs Florentine

Course: Appetizers

Products: Food Processors

Ingredients:

Recommended Hamilton Beach® Product:  Food Processors

  • 1 dozen eggs, boiled, peeled and cut lengthwise, remove yolks
  • 1/4 small onion
  • 1 clove garlic
  • 1 cup frozen chopped spinach, thawed and moisture removed
  • 4 oz. cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dill weed, optional
  • 1/3 cup mayonnaise
  • 2 tablespoons prepared mustard
  • Paprika

Directions:

  1. Using 12-cup food processor and S-blade, with processor running, drop the onion garlic cloveinto the food chute and mince.
  2. Add spinach, cream cheese, sour cream, salt, pepper and dill.  Process until blended; set aside.
  3. Use 4-cup food processor bowl and S-blade to combine egg yolks, mayonnaise and prepared mustard.
  4. Fill egg whites with spinach mixture.  Pipe yolk mixture on top of spinach.  Sprinke each egg with paprika.

Serves:  12-24

TEST KITCHEN TIP:  To serve eggs without an egg plate, cut fresh spinach leaves in strips to form "grass".  Arrange eggs in a bed of spinach strips on a plate or for individual servings, place in a martini glass or dessert dish.  

Sign up to receive emails regarding future promotions, eNewsletters, and incentives.

Subscribe To List

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×