Directions
1. Add potatoes and chicken broth to slow cooker cookware.
2. Cover and cook on HIGH 3 1/2 to 4 hours or until potatoes are tender.
3. Add sour cream, cream cheese, onion salt and pepper to crock.
4. Mash potato mixture; stir until creamy and well blended.
5. Reduce Slow Cooker temperature to WARM to keep potatoes warm for up to 1 hour.
Serves: 20 (1/2 cup)
Nutritional Information: (Based on Individual Serving: 1/2 cup)
• Calories 141.43 • Total Fat 3.0g • Saturated 1.7g • Cholesterol 8.0mg • Sodium 123 mg • Carbohydrates 25g • Dietary Fiber 2.6g • Sugars 1.7g • Protein 3.9g