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French Bread for 2-lb. Loaf Breadmaker

French Bread for 2-lb. Loaf Breadmaker


Recommended Hamilton Beach® Product:  Breadmakers

  • 1 1/4 cups + 1 tablespoon water
  • 1 teaspoon salt
  • 1 1/2 teaspoons sugar
  • 4 1/2 cups American bread flour
  • 1 1/2 teaspoons bread machine yeast




1. All ingredients should be at room temperature.

2. Add all ingredients in the order suggested in the breadmaker instructions. (liquid, then dry ingredients, adding yeast last.)

3. Process on the French bread cycle.  Let cool for 10 minutes before slicing with a bread knife.


Course: Breads

Prep Time: 0-10 minutes

Cook Time: 5-6 hours

Recommended Products: Bread Makers

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