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Fresh & Spicy Salsa

Fresh & Spicy Salsa

Course: Dressings, Sauces, Marinades, Appetizers

Products: Food Processors

Ingredients:

Recommended Hamilton Beach® Product:  Food Processors

  • 1 onion, peeled and quartered
  • 1 clove garlic
  • 1 hot pepper (jalapeno or finger hot), stem removed
  • 4 tomatoes, quartered
  • 1/4 cup cilantro, packed
  • 1/2 teaspoon cumin
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Hot sauce, optional

Directions:

  1. Using S-blade and with processor running, drop onion, garlic clove, and hot pepper through the food chute and chop until finely minced. Scrape bowl as needed.  Stop processor.
  2. Add tomatoes, cilantro, cumin, lime juice, salt, and pepper. Pulse until desired texture is reached, scraping bowl as needed.  Add hot sauce if desired.
Serves:  6-8

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