Whipped cream, whipped topping, or vanilla ice cream
Directions:
In a large mixing bowl combine butter, sugar, flour, cocoa, eggs and vanilla. Mix until well blended. Stir in nuts. Pour batter into a greased 9x13-inch baking dish.
Bake at 350°F for 30 minutes. Serve warm or at room temperature with your choice of topping.
Success Tip: Be sure to use baking cocoa. Cocoa is sold in the baking ingredient aisle at the grocery store. It is not the same as hot cocoa or hot chocolate mix.
Substitution: Try using walnuts or a combination of pecans and walnuts in place of the pecans.
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