Course: Dressings, Sauces, Marinades
Products: Juice Extractors
Ingredients:
Recommended Hamilton Beach® Product: Juice Extractors
- 8 green peppers, seeded
- 3 medium onions, peeled
- 1/2 cup sugar
- 1 teaspoon salt
- 1.5 cups white vinegar
- 1/2 teaspoon celery salt
Directions:
- Process peppers and onions in juice extractor.
- Combine juices and pulps in saucepan. Bring to boiling point. Drain.
- Add remaining ingredients; mix.
- Bring to a boil and cook 10 minutes.
- Pack jars and seal.
Serves: Makes 3 pints.