1 red bell pepper, halved, seeded and cut into strips
1 large onion, quartered
1 (14 ounce) pkg. bratwurst
1 (12 ounce) can dark beer
Directions:
Grilled bratwurst with peppers and onions is the perfect choice for cookouts, tailgating or a weeknight dinner. The culinary baskets and tray on the Hamilton Beach® GrillStation Gas Grill, make it simple to steam the brats in dark beer for extra flavor.
Soak wood chips in water at least 1 hour.
Place culinary basket with tray on holders on grill
Preheat grill and basket to MEDIUM-HIGH heat or GRILL ZONE (ORANGE). Set SmokeStationTM burner on LOW. Place peppers and onions in basket; stirring occasionally.
Drain wood chips; place in SmokeStation drawer.
Grill bratwurst covered, 6 minutes or until heated through.
Add bratwurst and beer to peppers and onions; cooking an additional 10 minutes.
Servings: 6
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