- Preheat indoor grill.
- Whisk olive oil, salt and pepper together in large bowl. Add sliced onion, carrots, mushroom, and fennel to bowl and toss with olive oil mixture to coat.
- Grill vegetables for approximately 5 minutes until softened and have grill marks. Set aside and keep warm.
- Heat large sauté pan over medium heat and sauté sliced sausage until browned. Add diced tomatoes and stir until mixture is heated through.
- Serve by spooning sausage mixture over pasta, topped with grilled vegetables and parmesan cheese.
Visit www.foodsafety.gov for more information about internal food temperatures and doneness.
Nutritional Information: (Based on Individual Serving: 7 oz.) Calories: 300 • Total Fat 8 g • Saturated 2 g • Cholesterol 35 g • Sodium 720 mg • Carbohydrates 40 g • Dietary Fiber 5 g • Sugars 4 g • Protein 17 g
Note: This recipe was developed by Hamilton Beach Brands, Inc.