Course: Desserts
Products: Roaster Ovens
Ingredients:
Recommended Hamilton Beach® Product:
Roaster Oven - 1 cup sugar
- 1 teaspoon baking soda
- 1 cup brown sugar
- 1 1/2 cups oil
- 1 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 3 eggs
- 1/2 teaspoon nutmeg
- 2 teaspoons vanilla
- 2 cups finely chopped, peeled apple
- 3 cups all purpose flour
- 1 cup chopped pecans
Directions:
1. Preheat roaster oven to 300°F. In a large mixing bowl combine ingredients in order listed.
2. Pour into a greased and floured 10-12 cup bundt or tube pan. Place in roaster oven on insert rack.
3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 5 minutes then invert on rack to cool.
Serves: 18
Success Tip:
Once apples are peeled or cut and exposed to air, they begin to brown. Peel and chop the apples just before adding to the batter. Once peeled and cored, a medium apple will yield approximately 1 cup of chopped apple.
Substitution:
Try using Granny Smith, Jonathan, Rome, McIntosh or apples in this cake.