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Hearty Chunky Chili

Hearty Chunky Chili

Course: Main Course

Products: Slow Cookers

Ingredients:

Recommended Hamilton Beach® Product: 3 to 4 Quart Slow Cooker

  • 3/4 pound boneless beef chuck roast, cut into 1/2-inch pieces
  • 1/2 pound sweet Italian sausage, casing removed
  • 2/3 cup onion, chopped
  • 1/3 cup green pepper, chopped
  • 2 teaspoons garlic, minced
  • 2 tablespoons canned chopped green chilies
  • 1 (28 oz.) can canned diced tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 (14 oZ.) can kidney beans, drained
  • 1 (14 oZ.) can pinto beans, drained
  • 1 1/2 cups chicken broth
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions:

  1. In large skillet over medium-high heat, brown beef and sausage.
  2. Add onion, green pepper and garlic; stir until onions are clear.
  3. Drain; add to crock.
  4. Stir in remaining ingredients until well blended.
  5. Cover and cook 8 to 10 hours on LOW or 4 to 5 hours on HIGH.

Test Kitchen Tip: To use dry beans, soak and cook according to package directions. Use 1½ cups beans for each can.

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