- In large skillet over medium-high heat, brown beef and sausage.
- Add onion, green pepper and garlic; stir until onions are clear.
- Drain; add to crock.
- Stir in remaining ingredients until well blended.
- Cover and cook 8 to 10 hours on LOW or 4 to 5 hours on HIGH.
Test Kitchen Tip: To use dry beans, soak and cook according to package directions. Use 1½ cups beans for each can.