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Hot Mocha

Course: Drinks and Coffee Drinks, Desserts

Products: Slow Cookers

Ingredients:

Recommended Hamilton Beach® Product:  Slow Cooker

  • 4 cups brewed cold coffee
  • 1/4 cup sugar
  • 1/3 cup chocolate-flavored syrup
  • 2 cups milk
  • 1/2 cup coffee liqueur
  • 1/2 cup heavy cream, whipped (optional topping)

Directions:

  1. Stir coffee, sugar and syrup in crock.
  2. Cover and cook 1 hour on LOW.
  3. Add milk; cook on HIGH until hot.
  4. Stir coffee liqueur. Top with whipped cream.

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