Hummus

Recommended Hamilton Beach® Product:  Blenders

• 1 can (19 oz.) garbanzo beans (chickpeas), drained
• 1/2 cup lemon juice
• 1 teaspoon sesame oil
• 3 garlic cloves
• 1 teaspoon salt
• Water

1. Place first five ingredients in blender jar, cover. 
2. Blend on high.
3. If too thick, add water one tablespoon at a time.
4. Serve with rye toast or pita wedges.

Serves:  10-12

Substitution:  Use either fresh or bottled lemon juice.