- Heat oil to 375°F in deep fryer.
- Beat buttermilk, egg and onion in large bowl until well blended.
- Stir in cornmeal mix, flour, sugar, baking powder and salt.
- With baskets lowered, drop mixture by rounded tablespoonfuls in batches into oil.
- Fry 4 to 6 minutes, turning once. Lift baskets to drain hush puppies and transfer to paper towel-lined tray to complete draining.
Serves: 4-5 (4 hush puppies per serving)