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Lamb Stew

Course: Soups, Stews and Chili

Products: Slow Cookers

Ingredients:

Yield: 5.5 quarts
  • 6 lbs. lamb stew meat
  • 2 bags (16 oz. each) frozen vegetables for soup or stew
  • 1 envelope (1.5 oz.) beef stew seasoning mix
  • 1 can (14 oz.) beef broth

Directions:

  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting: Low - 10 hours, High - 5 hours

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