Course: Low Fat, Desserts
Products: Ice Cream Makers
Ingredients:
1 cup fat free half and half
1/2 cup evaporated milk
1/2 cup whole milk
3/4 cup sugar
1 tsp vanilla extract
Author: Consumer Test Kitchen
Source: This recipe was developed by Hamilton Beach Brands, Inc.
Servings: 6
Yield: Approximately 6 - 1/2 cup servings
Directions:
1. Combine all ingredients and mix well.
2. Pour into chilled ice cream canister and churn until smooth and thickened.
Nutrition Facts:
Serving size: 1/6 of a recipe (2.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Amount Per Serving
Calories 189.08
Calories From Fat (6%) 11.89
% Daily Value
Total Fat 1.32g 2%
Saturated Fat 0.76g 4%
Cholesterol 4.07mg 1%
Sodium 18mg <1%
Potassium 56.07mg 2%
Total Carbohydrates 43.74g 15%
Fiber 0g 0%
Sugar 43.77g
Protein 1.28g 3%