Mac and Cheese Peas
- 1 cup well-cooked macaroni
- 1 cup frozen petite green peas
- 1/2 cup shredded Cheddar cheese
- Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket. Place peas in steaming basket.
- Steam until light turns off.
- Remove cooked peas from steaming basket and place in small mixing bowl. Stir in macaroni noodles and cheese. Cool before serving.
- Refrigerate remaining mixture or freeze in storage containers.
Makes: 2 1/2 cups