Find a Recipe

Maple Glazed Pumpkin Bread Pudding

Maple Glazed Pumpkin Bread Pudding


  • 1 cup canned pumpkin
  • 1 cup half and half
  • 3/4 cup packed brown sugar
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 loaf (16 oz.) cinnamon raisin bread, cut into bite size pieces
  • 2 Tablespoons maple syrup
  • 1 Tablespoon confectioners sugar


  1. Add pumpkin, half and half, brown sugar, eggs, vanilla extract, nutmeg and cloves to slow cooker cookware. Stir until well blended.
  2. Stir in bread until bread is coated.
  3. Cover and cook on HIGH 1 hour 15 minutes or LOW 2 hours 30 minutes until a knife inserted in center comes out clean.
  4. Maple Glaze: Stir maple syrup and confectioners sugar until smooth. Drizzle with Maple Glaze before serving.

Serves: 12

Nutritional Information: (Based on Individual Serving: 3 oz.)
• Calories 121.56 • Total Fat 4.01g • Saturated 2.02g • Cholesterol 69.46mg • Sodium 37.37mg • Carbohydrates 19g • Dietary Fiber 0.63g • Sugars 16.7g • Protein 2.94g 

Course: Desserts

Prep Time: 10 - 20 minutes

Cook Time: 1-2 hours

Slow Cookers do more than just savory main courses, try this soft and moist bread pudding with very little cleanup.

Recommended Products: Slow Cookers

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up


You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.