Course: Main Course
Products: Slow Cookers
Visit www.foodsafety.gov for more information on safe internal cooking temperatures. Nutritional Information: (Based on Individual Serving: 8 oz.) • Calories: 280 • Total Fat: 13g • Saturated: 2.5g • Cholesterol: 95mg • Sodium: 870mg • Carbohydrates: 16g • Dietary Fiber: 3g • Sugars: 2g • Protein: 25g
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