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Mixed Fruit Chutney

Course:

Products: Slow Cookers

Ingredients:

Yield: About 3 quarts
  • 1 box (11 oz.) dried apricots
  • 1 box (12 oz.) bite-size pitted prunes
  • 1 can (29 oz.) pear halves, with liquid
  • 1 can (29 oz.) peach slices, with liquid
  • 1/4 cup raisins
  • 1/2 cup bottled raspberry vinaigrette or Italian salad dressing
  • 1 teaspoon curry powder

Directions:

  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting: Low - 4 to 6 hours, High - 2 to 3 hours

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