Open-Face Hot Turkey Sandwiches

Yield: 4 servings

• 8 to 12 slices cooked turkey (enough for 4 servings)
• 3 to 4 cups mashed potatoes, hot (homemade or instant)
• 1 can (15 oz.) turkey gravy, heated
• Basic Waffles

1. Place waffles on serving plates.
2. Top with turkey slices, mashed potatoes and gravy.
3. Serve immediately.

Success Tips:
Homemade waffle batter may take longer to cook than packaged pancake and waffle mix. The packaged mix waffles are done in about 5 minutes. Made from scratch recipes take a few minutes more.

The Belgian waffle grid holds more batter than a traditional grid. These recipes give a range of batter to use, for example, 2/3 to 3/4 cup. The larger amount should be used for a Belgian waffle grid.

Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze in airtight storage bags then heat in an oven or microwave.