Orange Caramel Iced Coffee

Recommended Hamilton Beach® Product:  Iced Coffee Maker

• 2 cups half and half
• 1/3 cup sugar free caramel syrup
• 4 cups ice cubes
• 7 Tablespoons ground coffee
• 1/4 teaspoon ground nutmeg
• Zest of 1 orange

1. Add half and half and syrup to iced coffee pitcher; stir until well blended. Add ice.
2. Place brew basket with filter in pitcher; add coffee, nutmeg and zest.
3. Fill water reservoir to water line. Top with lid, place over brew basket and turn on.
4. After brewing is complete; remove water reservoir and brew basket.
5. Stir iced coffee mixture. Top with lid and serve.

Serves: 8