Find a Recipe

Find a Recipe

Parmesan Baked Fish

Course: Main Course

Products: Ovens, Toaster Ovens

Ingredients:

Recommended Hamilton Beach® Product:  Toaster Ovens

  • 1 pound (450 g) fresh or frozen fish fillets such as cod, salmon, or orange roughy
  • 1 tablespoon (15 ml) olive oil
  • 1 tablespoon (15 ml) lemon juice
  • 2 tablespoons (30 ml) Parmesan cheese, grated
  • 1/2 teaspoon (2.5 ml) tarragon
  • 1/2 teaspoon (2.5 ml) paprika
  • Salt and pepper to taste

Directions:

Note: Follow broiling instructions found in your use and care guide.

  1. Thaw fish if frozen.
  2. Spray baking pan with nonstick spray coating; set aside. Rinse fish and pat dry with paper towel. In a sealable plastic bag add olive oil and lemon juice.
  3. In another bag, add cheese, tarragon, paprika, salt, and pepper; shake to mix. Place fish in oil and lemon juice bag and shake to coat all sides. Remove fish and place in dry mixture bag; shake to coat. Remove fish and place on place on the previously prepared pan.
  4. Set Temperature Control Knob to 500°F (260°C); set Function Knob to Broil. Broil fish for 15 to 18 minutes per side (depending on thickness).
Visit www.foodsafety.gov for more information about internal food temperatures and doneness.

Serves: 4

 

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×