1. Preheat Roaster Oven to 250°F. 2. Let meatballs thaw overnight in refrigerator. Place meatballs in insert pan. 3. In a large mixing bowl beat together jellies and sauces. Pour over meatballs. Bake for 2 hours or until heated through. - Visit www.foodsafety.gov for more information.
Serves: 20
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