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Pepper-Dill Bread for 1.5-lb Loaf Breadmaker

Pepper-Dill Bread for 1.5-lb Loaf Breadmaker


  • 1 cup warm water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried dill weed
  • 3 Tablespoons sugar
  • 2 Tablespoons butter OR vegetable oil
  • 2 Tablesppons nonfat dry milk
  • 3 cups bread flour 
  • 3 teaspoons instant yeast


  1. Place all ingredients in the breadmaker pan in order listed.
  2. Choose Cycle 6 for Express Bread, 1.5 pound loaf for size of bread and dark for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
  3. Let cool 10 minutes before slicing with a bread knife.


Serves: 12

Course: Breads, Low-Fat

Prep Time:

Cook Time:

Recommended Products: Bread Makers

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