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Pepper-Dill Bread for 1.5-lb Loaf Breadmaker

Course: Low Fat, Breads

Products: Bread Makers

Ingredients:

  • 1 cup warm water
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried dill weed
  • 3 tbsp sugar
  • 2 tbsp butter OR vegetable oil
  • 2 tbsp nonfat dry milk
  • 3 cups American bread flour OR 2 1/4 cups Canadian bread flour
  • 3 tsp bread machine yeast

Directions:

Servings: 16

Nutritional Information: Serving size: 1/16 of a recipe (1.6 ounces)
Calories 119.18 • Calories From Fat (14%) 16.77 • Total Fat 1.93g 3% • Saturated Fat 0.99g 5% • Cholesterol 3.91mg 1% • Sodium 162.37mg 7% • Potassium 44.46mg 1% • Total Carbohydrates 21.64g 7% • Fiber 0.84g 3% • Sugar 2.72g • Protein 3.6g 7%

This recipe was developed by Hamilton Beach Brands, Inc.

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