Poached Pears with Blueberries
Course: Desserts, Side Dishes
Products: Slow Cookers
Ingredients:
Recommended Hamilton Beach® Product:
Party Crock
Party Crock
- 4 fresh pears, washed, peeled, cored and halved
- 1 tablespoon fresh squeezed lemon juice
- 1 ½ cups 100% apple juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon packed brown sugar
- 1 cup fresh blueberries, washed
Directions:
- Place pears in slow cooker. Pour lemon juice over pear.
- Combine cinnamon, nutmeg and brown sugar and sprinkle over pears.
- Add apple juice to slow cooker.
- Cover and cook on HIGH for 2 hours or LOW for 3-4 hours.
- Add blueberries. Cover and cook 30 more minutes or until blueberries are warm.
Nutritional Information: (Based on Individual Serving: 6 oz.)
• Calories: 120 • Total Fat: 0g • Saturated: 0g • Cholesterol: 0g • Sodium: 10mg
• Carbohydrates: 31g • Dietary Fiber: 4g • Sugars: 23g • Protein: 1g
Serves: 6
Note: This recipe was developed by Hamilton Beach Brands, Inc.