Find a Recipe

Find a Recipe

Pork & Salsa

Course:

Products: Slow Cookers

Ingredients:

Yield: about 8 to 12 servings
  • 1/4 cup water
  • 1/4 cup cornstarch
  • 1 jar (16 oz.) picante sauce
  • 1 jar (16 oz.) salsa
  • 6 lbs. boneless, rib end pork ribs

Directions:

  1. Dissolve cornstarch in water.
  2. Combine all ingredients, except the meat, in the crock. Stir well.
  3. Add the meat and stir well to coat.
  4. Cover and cook on preferred setting:
    • Low - 8 hours
    • High - 4 hours

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×