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Pork & Salsa

Pork & Salsa


Yield: about 8 to 12 servings
  • 1/4 cup water
  • 1/4 cup cornstarch
  • 1 jar (16 oz.) picante sauce
  • 1 jar (16 oz.) salsa
  • 6 lbs. boneless, rib end pork ribs


  1. Dissolve cornstarch in water.
  2. Combine all ingredients, except the meat, in the crock. Stir well.
  3. Add the meat and stir well to coat.
  4. Cover and cook on preferred setting:
    • Low - 8 hours
    • High - 4 hours


Prep Time:

Cook Time:

Recommended Products: Slow Cookers

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