- Toss apples with lemon juice; set aside.
- Season roast with salt and pepper.
- Place half of onions and 4 to 6 apple wedges in crock.
- Top with seasoned roast. Surround roast with remaining apples,onions, and carrots and top with rosemary. Cover slow cooker.
- Cook on HIGH for 4 hours, MEDIUM 5 1/2 to 6 hours OR LOW 7 to 8 hours
Serves: 4 to 6
TEST KITCHEN TIP: For food safety, be sure to cook until meat thermometer registers at least 160°F (71°C).