Pot au Feu
Products: Slow Cookers
Yield: 5 quarts
- 6 lbs. boneless beef stewing cubes
- 2 Polish kielbasa or other smoked sausage
- 1 envelope (1.5 oz.) brown gravy mix
- 2 bags (16 oz. each) frozen vegetables for soup or stew
- 1 can (14 oz.) beef broth
- 2 tablespoons Worcestershire sauce
- Combine all ingredients in the crock. Stir well.
- Cover and cook on preferred setting: Low - 10 hours, High - 5 hours
- Discard herbs and cut sausage and vegetables into serving size pieces.