- Remove rack. Preheat roaster oven to 350°F.
- Remove giblets from chicken cavities and use for giblet gravy, if desired. Rinse chicken with cold water. Pat dry.
- Sprinkle with salt and pepper. In a small bowl combine honey and mustard. Brush chicken with half of mixture.
- Place on rack and put into roaster oven. Cook 1 hour. Brush with remaining glaze. Continue to cook another 45 minutes or until internal temperature of breast reaches at least 165°F.
Visit
www.foodsafety.gov for more information about internal food temperatures and doneness.
Serves: 6-8 Success Tip:
Oil the measuring cup with vegetable oil before measuring the honey. This will allow the honey to slip right out of the cup.
Substitution:
Try using Dijon, Chinese or other types of prepared mustard for an interesting flavor variation.