2 cloves garlic 2 green onions, white portion and half of green tops 2 cans (15 oz. each) garbanzo beans (chickpeas), drained 1 jar (14 oz.) roasted red peppers, drained 1/4 cup tahini (sesame paste) stirred 2 tablespoons lemon juice 2 teaspoons olive oil 1/4 teaspoon ground cumin Dash cayenne pepper Salt and pepper to taste Dash paprika Pita chips or cut vegetables
Using S-blade and with processor running, drop garlic cloves and onion into food chute. Add garbanzo beans, roasted red peppers, tahini, lemon juice, olive oil, cumin, cayenne, salt and pepper.
Continue to process until smooth.
Place in serving bowl and garnish iwth paprika.
Serve with pita chips and/or vegetables.
Refrigerate to store.
Serves: 4 to 6
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