Root Beer Float

Recommended Hamilton Beach® Product: Blenders

• 2 cans root beer (any kind)
• 5 scoops (approx ½ cup each scoop) vanilla ice cream or frozen yogurt
• 1 teaspoon vanilla
• Whipped cream (optional)

1. Add root beer first, then ice cream and vanilla to blender.
2. Blend on a high speed setting for approximately 15-30 seconds or until smooth.
3. Pour into mugs and top with whipped cream if desired.

TEST KITCHEN TIP:

Any soda can be used in place of root beer – orange soda, etc.  Consider sprinkling crushed root beer hard candies on top of the whipped cream.

YIELD:
3 large mugs or 5-6 small mugs

This recipe was developed by Hamilton Beach Brands, Inc.