1. Add root beer first, then ice cream and vanilla to blender.
2. Blend on a high speed setting for approximately 15-30 seconds or until smooth.
3. Pour into mugs and top with whipped cream if desired.
TEST KITCHEN TIP:
Any soda can be used in place of root beer – orange soda, etc. Consider sprinkling crushed root beer hard candies on top of the whipped cream.
3 large mugs or 5-6 small mugs
This recipe was developed by Hamilton Beach Brands, Inc.