Salted Caramel Mocha Coffee
Course: Beverages
Products: Coffee Makers
Ingredients:
Recommended Hamilton Beach® Product: The Scoop™ Single-Cup Coffee Maker
- 3 Tablespoons ground coffee
- 12 ounces water
- 2 Tablespoons half and half
- 2 Tablespoons caramel ice cream topping
- 1 Tablespoon chocolate syrup
- Whipped cream
- Sea salt
Directions:
- Scoop coffee into Scoop filter (do not fill above MAX line).
- Fill mug with water and pour into coffeemaker.
- Select BOLD setting. Brew coffee into mug.
- Stir in half and half, caramel ice cream topping and chocolate syrup.
- Top with whipped cream. Drizzle with caramel topping and sprinkle with sea salt.
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