Shortbread Toffee Cookies

1. Preheat oven to 350°F.
2. Place butter and sugars in a mixing bowl. Using wire beaters, cream butter and sugars.
3. Add oil, eggs and extract; mix well.
4. Combine flour, baking powder and salt. Gradually add to creamed mixture beating until well mixed.
5. Reserve 1/4 cup toffie bits for decorating.  Add remaining toffee bits to batter and beat until just mixed.
6. Roll dough into balls using 1 tablespoon of dough for each.  Place on ungreased baking sheet.  Flatten each ball with the bottom of a glass.  Sprinkle with reserved toffee bits.
7. Bake 12 to 14 minutes or until lightly browned.  Cool.
8. Drizzle with melted chocolate, if desired.

Serves:  6 dozen