Course: Main Course
Products: Slow Cookers
To learn how to take the temperature of a turkey or chicken, visit our Everyday Good Thinking Blog.
Serves: 4 to 6
Test Kitchen Tip: USDA recommends 165°F as the safe eating temperature for chicken. Chicken is done when meat temperature registers 165°F in the breast or 175°F-180°F in the thickest part of the thigh. For more information on food safety, visit foodsafety.gov.